Palm fruit sterilizer:
This equipment is used to boil the palm fruit in order to kill the microorganisms that increase the free fatty acid content of the oil produced. During the boiling process, the palm fruit is also softened to make it easy for digestion.
Available capacities of 250kg and 500kg of fruits.
Sterilization time of less than 2hours
Energy source is oil palm biomass and fruit bunch processing waste
Send a mail to firstname.lastname@example.org and place your request for proforma invoice.